“Chinese” garlic Sprint, white. Organic production in the Altiplano of Granada with CAAE certification.
It has an intense aroma, a slight itching and a high allicin content. When raw garlic is cut or crushed, alliin combines with allinase, producing a substance called allicin, which has many beneficial health effects related to cardiac and circulatory activity and the immune system.
How will they get there?
Your organic garlic will arrive in a 2kg box
|Energetic value||130.9 Kcal | 555.4KJ|
|of which sugars||15.2g|
|of which saturates||0.06g|