Description
“Chinese” garlic Sprint, white. Organic production in the Altiplano of Granada with CAAE certification.
It has an intense aroma, a slight itching and a high allicin content. When raw garlic is cut or crushed, alliin combines with allinase, producing a substance called allicin, which has many beneficial health effects related to cardiac and circulatory activity and the immune system.
How will they get there?
Your organic garlic will arrive in a 2kg box
Nutritional information | (100g) |
Energetic value | 130.9 Kcal | 555.4KJ |
protein | 7.70g |
carbohydrates | 23.7g |
of which sugars | 15.2g |
Fiber | 1.50g |
fats | 0.20g |
of which saturates | 0.06g |
Salt | 0.05g |