Description
Organic almond flour, gluten free and low in carbohydrates.
It can replace wheat flour, which makes it the perfect ingredient for vegan, celiac and keto recipes.
It also provides all the nutritional benefits of almonds, a dry fruit rich in protein, healthy fats and fiber. It also provides vitamin E, potassium and antioxidants, which will make it a great ally for the health of your heart.
Made from 100% organic almonds grown according to the recommended practices of regenerative agriculture.
How to get to?
Your organic almond flour will arrive in a 2kg craft bag
Allergens: This product may contain traces of other nuts.
Would you like to know the story of its producer? Daniel – Farmers Farm (farmersfarmweb.com)
Nutritional information | (100g) |
Energetic value | 634 Kcals | 2623KJ |
protein | 22.6g |
carbohydrates | 5.43g |
of which sugars | 4.16g |
Fiber | 9.57g |
fats | 58.0g |
of which saturates | 4.46g |
Salt | 0.732mg |