Maria Jose

Advised by the prestigious pastry chefs of Palacios de Úbeda, María José professionally began the adventure of making artisanal chocolates, unique in flavor and in preparation. Its tablets are a frenzy of flavors: orange, mint, banana… and honey. Because this craftswoman is also a beekeeper, with twenty beehives under her care.

From her workshop in Pozo Alcón (Jaén), María José has perfected her skills as a master chocolatier by making rock chocolates, pearls and lollipops; mixtures with honeys of rosemary, orange blossom, thyme, eucalyptus, lavender and oak; liqueurs; candies, and jams.

Buying María José’s products is supporting an enterprising artisan who made chocolate her way of life.