Why the almond? Because its regenerative cultivation, as Dani himself says, in this pre-sierra area is “very grateful”. By caring for the trees with regular pruning (which incorporates the canopy) and looking after the soil with organic fertiliser and minimally invasive tillage, an exquisite organic almond is achieved.
There are many stages in the almond growing cycle, from blossoming in March (for which it hosts regenerative beekeeping hives) to harvesting at the end of the summer. And in all of them Dani is present to supervise that the fruit is of the highest quality and respects the guidelines of regenerative agriculture.
De sus almendros ecológicos cosecha las variedades Guara, Marta, Antoñeta, Ferragnes, Constató, Comuna y, la joya de la corona, la Marcona. Then they can be bought skinned or peeled, or in other 100% almond clean label products such as flour, milk or cream.
The almond is a dry fruit rich in protein, healthy fats and fiber. They also provide vitamin E, potassium and antioxidants that will be the best allies for the health of your heart.
Its immense versatility, nutritional richness and gastronomic virtues make it a culinary gem, which is why it is one of the most appreciated and consumed nuts. Whether eaten raw as a snack or as an ingredient in sweets, creams or cold soups, organic almonds will always be the star ingredient.
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